US Pint - Grade A Pure New York Maple Syrup - Plastic Jug Color:Dark Color and Rich Flavor they should be kept dry

they should be kept dry and out of direct sunlight

or synthetic fertilizers

and cover crops

Our syrup is produced start-to-finish on our own farm

Red Fife is renowned for excellent bread and pizza flours

US Pint - Grade A Pure New York Maple Syrup - Plastic Jug Color:Dark Color and Rich Flavor they should be kept dryGrade A Pure Maple Syrup in a 1 Pint Recyclable Plastic Jug Our syrup is produced start to finish on our own farm, by members of our family. We collect sap in traditional buckets or gravity run saplines, and the sap is concentrated 30 50 times in our wood fired evaporator. Our syrup is filtered twice to remove niter and impurities; first, when it is drawn off from the evaporator; and again at final bottling, through a 100% wool filter. Finished syrup